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Conditions


You are what you eat. We’ve heard that cliche a million times, but truer words have never been spoken. Indeed, the top causes of death in America – heart disease, cancer, stroke, diabetes – are nutritionally related.

The good news is there is much you can do! By eating a diet rich in vegetables and quality meats, low in sugar, refined grains and artificial chemicals, you can prevent, manage or even reverse these conditions.

  • Lyme Disease
    • Immune support
    • Digestive support
    • Dr. Singleton’s Lyme Inflammation Diet
  • GI/Digestive Disorders
    • Celiac Disease
    • Irritable Bowel Syndrome (IBS)
    • Crohn’s Disease and Ulcerative Colitis (IBD)
    • Liver diseases
    • Chronic Pancreatitis
  • Women’s Health
    • Polycystic Ovarian Syndrome (PCOS)
    • Infertility and pre-natal nutrition
    • Pregnancy
    • Lactation
    • Post-natal nutrition
    • Bone health
  • Food Allergies & Intolerances
    • Celiac Disease and gluten intolerance
    • Lactose intolerance
    • Dairy allergy
    • GF/CF diets
    • Nut allergies