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Italian Combo Salad

Growing up outside of New York City, “lunch” meant going to the deli and getting a sandwich on a kaiser roll, stuffed with cold cuts. My all-time favorite is the “Italian Combo,” consisting of salami, ham, provolone, lettuce and tomato on a big roll soaked with vinaigrette dressing. The Italian Combo also makes for a great salad! If you’re ditching the bread because...
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Dairy-Free Dal Makhani

Hello, World! It’s been a long time since I’ve blogged anything. Having a baby tends to do that. Having a baby also tends to make it hard to make proper meals, especially during the day when Husband is at work. As such, things that are quick to throw together or re-heat are essential. Lately, my cooking has focused on such things otherwise I’ll eat KIND bars all day and...
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Sweet & Sour Red Cabbage

The first time I went to Germany I came home obsessed with cabbage. The second time I went to Germany I came home obsessed with sweet and sour cabbage. Those people really know their way around this brassica underdog! The sugar makes this dish illegal on the Whole30. I’m not so psyched about it either, but it is drastically reduced from the classic recipe. You can omit some (or all) of the...
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BALT Salad

This isn’t a recipe so much as it is an assembly. The BLT is perhaps culinary perfection: salty-fatty-crispy bacon off-set with creamy mayo, heirloom tomatoes that are both sweet and acidic at once, paired with crunchy and slightly bitter greens. Molto buono! The only thing that can make it better? Avocado. Word. Add chicken if you want extra protein. Serves 1 Ingredients 4 slices of...
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Zoodle Piccata with Grilled Chicken

I love lemon. I love salt. I love butter. I love slurpy, delicious noodles. This zoodle piccata totally satisfies all of those desires. Ingredients: serves 2 2 medium (6-8″) summer squash and/or zucchini Olive oil and/or butter 5 oz pinot grigio juice of 1 lemon 1-2T capers 2 grilled chicken breasts Directions: 1. Heat a 12″ skillet over medium heat. Meanwhile, julienne the squash...
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Fettizucchini Alfredo with Grilled Chicken

Since axing grains from my diet over the past few years, I don’t much miss grain-based products. But damn, there are some times that I just really want a nice bowl of warm, comforting noodles. Curcubitas to the rescue! Using this totally rad OXO julienne peeler, you can make noodles out of zucchini or summer squash. Choose small to medium fruit, and just use the outter flesh — stop...
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