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BALT Salad

This isn’t a recipe so much as it is an assembly. The BLT is perhaps culinary perfection: salty-fatty-crispy bacon off-set with creamy mayo, heirloom tomatoes that are both sweet and acidic at once, paired with crunchy and slightly bitter greens. Molto buono! The only thing that can make it better? Avocado. Word. Add chicken if you want extra protein.

Serves 1

Ingredients

4 slices of bacon, cooked and crumbled
1 avocado, diced
1 largeish heirloom tomato or a handful of cherry tomatoes, cut into eatable pieces
2 handfuls mixed greens
1 grilled chicken breast (optional)

Dressing:
Mayo + enough vinegar to make it dressing like

Directions

1. Put greens on plate. Top with the other ingredients. Drizzle mayo dressing over salad. Dig in.


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